Aug 8, 2012

Baked Cream Cheese & Crab Ragoons


Oh. My. Goodness. Today, I discovered a heavenly treat! Baked Cream Cheese & Crab Ragoons!! I love me some Chinese food, and any chance I get to eat it I order Crab Ragoons! Now, I'm not sure if Crab Ragoons are authentic Chinese food, but I don't really care, they are delicious! What's even better about this recipe is it's baked and semi-healthy, heck yeah! These puppies are around 65 calories and only 4.5 grams of fat for two pieces! The trick is to not eat too many...easier said than done!


Baked Cream Cheese & Crab Ragoons
5 oz. Philadelphia Cream Cheese, softened (1/3 less fat)
1 tablespoons Light Hellmann's Mayonnaise  
2 sticks imitation crab meat, shredded and diced (about 1/4 cup)
3 stalks green onion, diced (I like lots of green onion)
A few dashes of garlic powder to taste
1 box Filo cup shells (15 cups - found in the frozen pastry isle)
duck sauce for dipping

Combine cream cheese, mayonnaise, green onion and garlic powder. Fold in shredded crab meat until well combined. Fill each Filo cup with mixture and place on a baking sheet. Bake at 400 degrees for 13 to 15 minutes. I find that it is best to move your baking rack to the top so that the tops brown and the bottoms don't burn.

Serve with duck sauce for dipping, and enjoy! If you can eat less than five, I will be amazed!


recipe adapted from:

24 comments :

  1. Replies
    1. Meredith, they ARE!! I've had like 15 of them over the last few days haha I'm addicted!!

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  2. Those look to die for. I'm so hungry right now and these sound perfect!

    marissa
    rae gun ramblings

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  3. I can't wait to make these. I go to this Chinese buffet that has them, but these look even better. Stopping by from Taking a Timeout. I am a new follower. I would be so grateful if you would share this at Mom's Library!

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  4. What a perfect party treat!! Thanks for sharing! Your newest follower~Angie
    www.swededreamer.blogspot.com

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  5. They look yummy! I love how you say you don't care if they authentic...I don't care either. :) Megan

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  6. Oh yum! My picky 7 year old loves crab ragoons, but we don't eat out often so he doesn't get them much. He would love me forever if I made these for him.

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  7. These look super yummy! Saw your link at Happy Hour! :)

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  8. You know, it's just really hard NOT to love anything and everything with cream cheese! Who invented that stuff!!! My son uses almost this exact "filling" and puts it in Shitake Mushrooms and pops them in the oven. Heaven on earth!!!

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  9. Love this, reminds me of something my neighbor makes, super yummy looking, i found you over at Happy Hour link up :)

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  10. Seriously this look so yummy! Don't forget to link this up to my Linky Party tongiht:>

    Danielle @ Blissful and Domestic
    www.blissfulanddomestic.com

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  11. This is such a great recipe. I am going to have to give it a try. I have a link party on Wednesdays, and I would love it if you would link this post. It is called Wednesdays Adorned From Above Link Party.
    http://www.adornedfromabove.com/2012/08/apple-cinnamon-roll-pull-aparts-and.html
    I hope to see you there. Have a great Day.
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com

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  12. YUM! These look fantastic.

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  13. wow those look so so amazing

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  14. These look amazing Audra! I make mine baked too but never though to try them in shells - they turned out so pretty! Thanks so much for sharing at Mom On Timeout!

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  15. I am totally going to try these. I love them too!
    bryceandkate.blogspot.com

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  16. Oh my goodness, my mouth is watering =) Definitely going to try these!

    Visiting from Southern Lovely

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  17. Sorry this is late, but better late then never. Thanks so much for sharing with last weeks with Wednesday's Adorned From Above. The link party is open now for this week.
    Debi Bolocofsky
    www.adornedfromabove.com

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  18. Oh yum! These look really delicious! Thank you for sharing the recipe.


    Kelly @ Our Everyday Harvest

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  19. These sound super yummy! I love those at the Chinese Restaurant, too!

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  20. these look delicious! I'm printing the recipe right now!

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  21. what a beautiful display and oh so yummy come see what I shared at http://shopannies.blogspot.com

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  22. Hi Audra,
    I love this recipe, it is really a good one. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
    http://www.adornedfromabove.com/2012/09/simple-anti-aging-moisturizer-and.html
    from Wednesday until Sunday.
    Hope to see you there.
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com

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  23. I made these and they are amazing!! I shared them on my blog with a link back to you. Hope that's ok!!
    http://www.thetaylor-house.com/2012/09/crab-and-cream-cheese-bites.html

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