You can use any wine for this recipe, which ever you like best! I used Moscato wine because it's very sweet and so you could see the glitter. To make the gummy bears pink just add one drop of red food dye or simply use a blush wine.
You can add a little more sugar to this recipe if you like your gummies very sweet.
1 cup wine
1/2 to 3/4 cup sugar
3 tbps plain gelatin
Heat together in small pot over medium low heat for two minutes until dissolved. Keep temp below 90 degree Fahrenheit if you want to keep the alcohol from burning off. Immediately fill the gummy bear molds using a dropper and place in the fridge for 90 minutes at least. You can also place in the freezer for a few minutes after they have set up in the fridge. This will make the gummy bear easier to remove from the molds.
Gummy Bear Molds - http://amzn.to/2diSb9w
Plain Gelatin - http://amzn.to/2dKqZME
Disco Dust - http://amzn.to/2cOv1BD
**NOTE: Disco dust is non-toxic, and while it is approved by the FDA as non-toxic, it is NOT considered a food product because there is no nutritional value, nor is it absorbed into the system. With it having no nutritional value, it CANNOT be called edible - as is the case with dragees as well as all of the luster and pearl dusts. Any product being labeled For Decorative Use is at the decorator’s discretion whether or not they chose to use it directly on their products. Many bakers use this product in small quantities. Use at you own discretion.